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A series of nasty social media messages transformed into uplifting blackout poetry inspired this collection of comforting cakes.
Julie Van Rosendaal is the Calgary-based author
of a dozen best-selling cookbooks. She's been a
food columnist on CBC Radio for 17 years,
writes about food for The Globe and Mail,
Chatelaine and other publications, and teaches,
speaks and cooks at culinary schools and events
(virtually and in real life), and has a very engaged
audience on her social media channels and
website, Dinner with Julie. This cozy cakebook is
her thirteenth cookbook and the third in her
series of small format, single subject books.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
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