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Great Taste Award Winner. This versatile multi-award winning chilli crisp is made with Sichuan peppercorns, Erjingtiao chillies and fermented broad bean paste for bold, complex heat that tingles and crackles. As good on pizza as on dumplings.
Ingredients: Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder (1.3%), Shiitake mushroom powder, Sea salt.
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