This store requires javascript to be enabled for some features to work correctly.
Bold, flavourful and spicy. These fermented chillies carry a tangy rice wine flavour and a bold, salty-sweet umami depth. Add to broths, soups, rice bowls, noodles or sandwiches for an authentic Hunan kick. Suitable for vegans.
Ingredients: Chilli (83%), Baijiu rice wine (Water, sorghum, wheat, sweetcorn), Sea salt (4%) Ginger, Garlic, Cane sugar.
This product is gluten free due to the distilling process of Baijiu rice wine.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance