This store requires javascript to be enabled for some features to work correctly.
Great Taste Award Winner. Made with Erjingtiao chillies from Chengdu, this hot, garlicky and deeply savoury oil delivers a powerful umami finish. Cook with it or drizzle over noodles, salmon, dumplings and rice bowls. Suitable for vegans.
Ingredients: Cold-pressed rapeseed oil (49%), Chilli (26%), Garlic (11%), Ginger, Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Dried chilli (4%), Shiitake mushroom powder, Sichuan peppercorn powder, Sea salt.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance