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Created by Valrhona from a dark chocolate couverture with intense cocoa notes, these chocolate sticks hold up wonderfully during the baking process.
These bake-stable chocolate batons are the perfect size and shape for filling classic pain au chocolat or brioche.
Storage conditions before opening: In a dry place between 16 and 18°C
- Ingredients: sugar, cocoa mass, cocoa butter, natural vanilla extract. May contain nuts, milk protein and gluten.
- Cocoa content: 48% minimum
- Length: 8cm
- Best before date: 18 months from production date
- Pack of 300 chocolate sticks (1,6kg)
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