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The second generation press, the 13 oz. Chef’s Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13/26/39/52 oz.). The 13 oz. press can be used in a staggered arrangement to cover larger items.
Best Uses:
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Single press: burgers, duck breast
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2+ presses: thick cut steaks, pork chops, cauliflower steaks, etc.
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Marinating
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Submerging (sous vide cooking)
Cleaning and Care:
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Wash with hot water and soap.
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Dishwasher safe.
Dimensions:
- 116 mm x 132 mm
- Handle Height - 31 mm
- 7 gauge stainless steel
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