Sierra 11pc Cast Iron Fondue Red 1.6L

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company.

Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy colour pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures – without hot spots. And don’t forget, your cast iron pot can also be used on other heat sources, like in the oven for example.

Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures - without hot spots. These units are best suited for meat fondues but can be used for cheese or chocolate fondues, just remove the splatter guard. Can be used on all heat sources. Easy to clean. Chocolate fondue recipe available. Set includes: cast iron fondue pot, removable splatter guard, rechaud, fondue burner, wood base - natural finish, and six 9½“ (24cm) colour-coded forks. Pot capacity: 1.6L / 1.6 QT (approx. 6 cups).

• Provides even heat distribution - no hot spots
• Ideal for cooking at high & low temperatures
• Can be used on all heat sources
• Easy to clean
• Fire gel is sold separately