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This preserve brings the tropical allure of passionfruit to your table, combining its sharp tang with the natural crunch of seeds. It's perfect as a topping for yoghurts, pancakes, or as a unique addition to desserts.
Featured on Prue Leith’s Cotswold Kitchen
Ingredients: Passionfruit, sugar, lemon juice, natural pectin. Prepared with 62g fruit per 100g, total sugars 50g per 100g.
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