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The unique Silpain / Silpat Perfect Bread Mat, is a non-stick "perforated" mat specifically made for baking bread, rolls, croissants, tarts, sugar cookies, and pate a choux.
The perforations in the mat allows for steam and moisture to escape during baking, resulting a crispy bottom crust. And the non-stick silicone surface ensures baked items won't stick.
Made of woven glass fabric, impregnated and coated with food grade non-stick silicone.
Heat resistant from -40 to +580 degrees Fahrenheit.
No greasing necessary. Clean with a sponge.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance