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Perfect for baking bread, tart, croissant dough, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough. The ventilated fabric ensures air flow to encourage even cooking and to create a golden, delicious exterior. It’s also designed to be long-lasting.
Made of food-grade, fiberglass-reinforced silicone
Ventilated fabric for homogenous baking and crispy crusts
Length: 15.75"
Width: 11.8"
Weight: 0.3lbs
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance