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From Val d'Orcia in southern Tuscany using 100% traceable organic, premium high-density Tuscan durum wheat. This pasta is slow dried and bronze drawn which gives it a rough, matte texture that binds well with chunky sauces, like puttanesca.
Long, narrow flat linguine pasta is the most popular choice to combine with pesto sauces.
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
- From wheat fully traceable to the farm where it was grown
- Organic premium 100% Tuscan durum wheat for best flavour
- Bronze drawn for bonding perfectly with sauces
- Slow low temperature drying for excellent consistency
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg, soya and barley.
Store in a cool, dry place.
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