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This delightfully sweet and mildly spicy condiment was developed with a mission to reduce food waste. Kimchi brine remaining after fermentation is combined with the Scottish Bee’s pure Scottish Blossom honey. Perfect to drizzle over pizza or salads.
Ingredients: British Honey (80%), Kimchi liquor (20%) (Spring onion, Red pepper powder, Red Miso Paste (Soybean, rice, yeast, ethyl alcohol, koji, salt), Ginger, Garlic, Salt, Sugar), will contain traces of the other kimchi ingredients (Chinese cabbage, Carrots).
For allergens, see ingredients in bold. This product is made in a kitchen that handles peanuts and other nuts.
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