VALENCIA ALMONDS, TART CHERRY, CHILI, SEA SALT
Best served with big reds, bourbon, scotch, beer.
A generous dusting of red chili on tart cherries with Valencia almonds create a subtle heat that builds, priming your taste buds to appreciate the fresh plum in your favourite light red or the smoky bite of bourbon and scotch. A natural pairing with beer.
*we do not use any products that contain gluten but cannot guarantee gluten free
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