Saf-instant® The Original Red yeast is recommended for all types of lean or low-sugar bread recipes, such as baguette, sourdough, ciabatta, …
Incorporate Saf-instant® The Original Red yeast directly into the flour or at the beginning of kneading.
With its easy dispersion and its rapid and homogeneous assimilation into the dough, Saf-instant yeast allows an optimal fermentation.
It is not necessary to rehydrate the product before use.
Do not put the product directly in contact with ice or iced water.
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The yeast must be stored in a dry place and away from heat. After opening the sachet, the product must be used within 48 hours or sealed and stored in the fridge, and used within 8 days. Instant yeast can be frozen for 6 months to over a year, with some estimates suggesting up to 2 years, depending on storage conditions. Opened instant yeast should be sealed in an airtight container or freezer-safe bag to prevent moisture infiltration. It can be used directly from the freezer without needing to thaw
Shelf life of 2 years from the date of production, unless special regulations apply.
