This store requires javascript to be enabled for some features to work correctly.
Not only does "Rose Blossom Water" sound lovely, it is also an important flavour in Mediterranean cuisine. Rose Blossom Water is used frequently in Persian cuisine in sweets such as turkish delights, nougat, marzipan or baklava. It can be mixed with sugar to make an aromatic floral syrup that is delicious added to water, tea, cocktails or used to soak cakes and fried pastries. Mix it with yogurt to create a traditional Turkish lassi-style drink and is used to flavour the soft, chewy candy known as Turkish Delight. Our Rose Blossom Water is naturally organic and is preservative and additive free.
Made from pure, cold pressed citrus oils, natural flavours, and organically grown blooms, the Bitarome line of oils, extracts and waters delivers unsurpassed flavour. Revitalize sauces, soups, baked goods and so much more. Mix and match flavours to create one-of-a-kind delights.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance