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Ottolenghi’s Kalamata Olive & Harissa Tomato Sauce is a robust blend of ripe tomatoes, caramelized onions, and the briny depth of Kalamata olives, all enlivened by the fiery kick of harissa.
Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
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