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Tomato pesto with Calabrian chilies, a spirited take on a traditional recipe. Hickory-smoked tomatoes balanced with the distinctive warmth of chilies, without overwhelming heat. Toss through pasta, dollop onto soup, spread on toast, or spoon over eggs.
Ingredients: extra virgin olive oil, caramelised onions, tomato paste, hickory smoked tomato paste, Calabrian chilli peppers, pine kernels, Parmigiano Reggiano cheese (MILK), salt, garlic puree, preserved lemons, cumin, sunflower oil, coriander, black pepper, vinegar, paprika extract, acidity regulator: citric acid.
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