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Small in size, big in power—the Nogent Santoku Knife 4.25″” (11 cm) delivers professional-grade control in a compact format. Perfectly balanced and handcrafted in France, this all-purpose knife is ideal for slicing, dicing, and mincing herbs, vegetables, fruits, and proteins. The wide blade glides smoothly, scoops easily, and offers just the right heft for fast, efficient prep. Finished with a PEFC-certified wood handle, it’s both beautiful and built to last. Designed for cooks who value sharp control without the bulk of a traditional chef’s knife, this Santoku feels like an extension of your hand.
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