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A sweet yet savoury rice miso, fermented for six months to develop a light umami flavour. It's ideal for light salad dressings, marinades for spring vegetables, fish, and white meats, and even desserts like miso ice cream and dark chocolate brownies.
Ingredients: Water, Soybeans (35%), (Soya), Rice, Salt, Yeast, Koji Culture.
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
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