Versatile spice blend for grilled meats and vegetables
Our own TANDOORI masala in which we have used a variety of classic Sri Lankan spices with curry leaves and black sesame.
‘Tikka Tandoori’ is typically small pieces of meat marinated in yoghurt and spices, traditionally cooked in a clay oven called a Tandoor. Originating from the Indian subcontinent, you can accomplish the authentic taste of tandoor by using your own grill or oven. Our Tandoori masala mix can be used in a myriad of marinades, rubs and sauces and with all types of meat or fish.
Tandoori dishes team well with fresh green salads, raita (yoghurt-based salad with cucumber, red onion and tomato), lemon rings, naan bread and chutney.
Ingredients: Black sesame *, Paprika *, Cumin, * Black pepper *, Cardamom *, Cloves *, Coriander *, Cinnamon *, Ginger *, Curry leaves *.
* = Organic
Net Weight: 50 g
Storage: In a dark, dry and airtight space
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