Simple Tools for Fermenting Vegetables - Enough Supplies for up to 4 Fully Equipped Jars (9-Pieces Total)
• Make Probiotic Sauerkraut, Pickles, Kimchi & More - Includes Bonus Recipe Book to Get Started
• Materials Include Food-Safe Glass, Silicone, and Acacia Wood
• Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.)
FITS WIDE MOUTH JARS
• 1x Pickle Packer - Vegetable tamper made of acacia wood that fits both wide and regular mouth Mason jars
• 4x Pickle Pebbles - Glass weights with finger grip handles to easily lift in and out of the jar
• 4x Pickle Pipes - Silicone airlocks for Mason jars with a one-way valve that automatically vents fermentation gas as it builds up. These must be secured with a screw band, which is not included but comes with any canning jar.
• BONUS Recipe Book—Step-by-step instructions on how to start fermenting with 7 great recipes to get started!
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