This variety of our popular Maldon English Sea Salt is cold smoked over oak. It has delicate pyramid flakes, which can be crushed in your fingers for control of flake size, and a smoky flavor that's just strong enough to give a hint of smoke to foods.
Maldon smoked salt flakes are cold smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of salt that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed. Maldon salt is made with the same traditional method used for centuries, and is both organic and kosher certified.
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