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Before putting baguettes into a hot oven, professional bakers tenderly tuck each loaf of shaped dough to rest in a specially folded, floured cloth called a baker’s couche. Made of loosely woven natural linen, the couche keeps the dough’s shape intact and its surface uniformly dry as it proofs and rises, helping develop a thin “skin” that bakes up to the perfect crispy, chewy crust. Only cloths made of 100 percent linen will release the dough without sticking or tugging it out of shape.
Made in France from 100% natural linen. Density 380 g/m².
Maintenance: Washing not recommended.
Regular brushing and hang to air dry
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