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Kinsu Chocolate bars are made and designed by hand with premium ingredients developed from scratch and made with exceptional European couverture chocolate. Created on Vancouver Island in Nanaimo, BC, featuring a distinct flora designs highlighting species found on the Island.
Flavour: Kinako Walnut, a 72% dark chocolate.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance