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This rolling pin takes the guess work out of preparing pizza, pie bases, lasagne sheets and filo pastry. It comes with four sets of removable discs that raise the rolling surface by different heights, to create the required pastry thickness - either 2mm (1/6"), 4mm (1/8"), 6mm (1/4") and 10mm (3/8"). Also etched into the wood is a pastry width measurement guide.
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