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Freeze drying concentrates the just-picked ripe Strawberry flavour. Freeze Dried Strawberry Powder has a fine texture, authentic red colour, and a sweet, slightly floral flavour with a hint of tartness.
Use it in smoothies, to flavour beer, or make a syrup for cocktails like a strawberry Bellini. Whisk it into vinaigrette or a compound butter with fresh thyme for grilled chicken breasts. Intensify fruit flavour in jams or mousse cakes.
Beat it into buttercream, roll white chocolate truffles in it, flavour cake batter or filling for chocolates.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance