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Freeze drying concentrates the just-picked ripe raspberry flavour. Freeze Dried Raspberry Powder has a fine texture, authentic red colour, and a sweet, slightly floral flavour with a hint of tartness.
Use it in smoothies, to flavour beer, or make a syrup for cocktails like a raspberry Bellini. Whisk it into vinaigrette or a compound butter with fresh thyme for grilled chicken breasts. Intensify fruit flavour in jams or mousse cakes.
Beat it into buttercream, roll white chocolate truffles in it, flavour cake batter or filling for chocolates.
Use it in smoothies, to flavour beer, or make a syrup for cocktails like a raspberry Bellini. Whisk it into vinaigrette or a compound butter with fresh thyme for grilled chicken breasts. Intensify fruit flavour in jams or mousse cakes.
Beat it into buttercream, roll white chocolate truffles in it, flavour cake batter or filling for chocolates.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
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