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Caramelized ground up fresh ginger root with organic cane sugar and fresh pressed ginger juice, is used to create this sweet and spicy elixir. Mix our ginger syrup with sparkling water for slightly sweeter take on a ginger beer, or with hot water for a warming, spiced tea (a splash of bourbon makes a great toddy on greyer days). Our ginger syrup is a playful addition to your culinary arsenal, for livening up salad dressings and sauces.
250 ml bottle makes, on average 12-16 drinks
A typical drink will use ½ oz to 1 oz of syrup
Ingredients: ginger, organic cane sugar, water, ginger juice
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