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Our bright red pesto, the characteristic color of our sun-dried tomatoes, has a melting texture and a delicate flavor of Parmigiano Reggiano cheese and almonds.
A staple in the Genoa region, pesto is used to season primi piatti such as gnocchi, minestrone alla genovese (a vegetable soup flavored with olive oil), risotto, or, more commonly, pasta. Allow 360g of pasta for our 180g jar of pesto.
You can use Favuzzi pesto to make tomato and mozzarella sandwiches, summer soups, dips for zucchini or eggplant fritters and pizza toppings.
On the eastern edge of Liguria, in Castelnuovo Magra, Luca Bellotto's family has been producing this delicious Ligurian pesto for over twenty years. Their family farm is one of the few in the world to handle the cultivation, harvesting, and processing of basil from start to finish. This continuous supply chain guarantees unparalleled freshness.
Ingredients:
Extra virgin olive oil, Sun-dried tomatoes, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Almonds, Tomato pulp, Genovese basil DOP, Salt, Oregano, Pepper.
Contains: Milk, Almonds. May contain: Nuts, Eggs.
Once opened, cover with olive oil and keep refrigerated. Consume within 10 days.
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