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The Margrethe bowl has been a star in the kitchen for almost 70 years, appearing on millions of culinary stages around the world. The bowl was designed by Sigvard Bernadotte and Acton Bjørn’s design studio in Copenhagen, and in 1954 it was named after the current Danish monarch, Queen Margrethe II. The Margrethe bowl is made to last, and multiple generations know and love the Margrethe bowl for its excellent qualities and many benefits. The original and unsurpassed design has remained unchanged over the years and is characterised by details including its perfect stackable shape, superb handle, practical pouring spout, non-slip ring at the base, superior scratch-resistant surface and its durability.
Stylish and popular bowl from Rosti. The Margrethe bowl is particularly suitable for food preparation, but can of course also be used for serving. With the additional purchase of a lid, the mixing bowl becomes a practical storage bowl.
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