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Locally roasted in Nanaimo. Sold in 340g bags.
Produced by Kelvin Piñeda at Finca La Arianita, this coffee carries a story of resilience and determination. After taking on the responsibility of his family at a young age, Kelvin returned to coffee with a vision—to build something meaningful and share it with the world. Each cup reflects that care, precision, and sense of purpose.
Clean, bright, and quietly complex, this washed Pacas varietal showcases the clarity the region is known for. Beautiful rich body, balanced with crisp acidity, gentle sweetness, and a smooth, structured finish. This coffee is a big mouthful and is lovely as a pourover and roasted to be delicious black (like ALL of our coffees) but it is also so pleasantly heart warming with milk too. It pulls nice shots as well. Is there anything it can't do? Nope.
Process: Washed Anaerobic
Varietal: Pacas
Producer: Kelvin Piñeda
Altitude: 1713 MASL
Region: Los Andes, El Cedral Municipality, Santa Barbara
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