This store requires javascript to be enabled for some features to work correctly.

  • proudly 100% Canadian owned and operated

  • store hours: m-f 10-5:30. sat 10-5. sun 11-4. {closed on stat holidays}

  • call us at 250.933.1800

  • free in-store pickup in as little as 1hr

  • free regular ground shipping within Canada on all orders over $250. use code “freemcbship”

  • shop us in person at 1-6332 metral drive, nanaimo

  • Announce something here

  • Announce something here

Sale
Sale

CacaoBarry Tanzanie Dark Chocolate 75% 1kg

  • $52.00
  • $0.00
Back in soon!
A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

*CHOCOLATE DISCLAIMER

Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We strongly recommend shipping chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.

shop with confidence