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Use precise temperatures to control your starter like never before. The Sourdough Home (Patent Pending) is designed to heat or cool to keep your starter at the perfect temperature. Feed your starter on your schedule: from twice a day to once a week. Change temperature to adjust the flavor profile, aroma, and texture of your bread.
Featuring:
• Degree-by-degree setpoints from 5-50°C (41-122°F).
• Fits a single 1 quart/1 liter jar or 2 small jars.
• Two shelves for flexible storage of small items.
• Outside Dimensions: 11x8x10 in (28x23x25 cm)
• Inside Dimensions: 7.5x5⅛x5.5 in (19x13x14 cm)
• Power: 100-240V
Great bread begins with a great starter. When it comes to sourdough starter, temperature is everything. The complex mix of microbes that cause bread to rise - and give your bread that distinctive taste and aroma - are extremely sensitive to temperature.
Precise temperature control. The Sourdough Home provides an easy way to control the temperature of your starter. With degree-by-degree temperature control from 5 - 50°C (41 - 122°F) you can maintain a consistent temperature or vary the temperature to control the growth rate, aroma, and taste of your bread.
Your starter. Your schedule. Adjust your feeding schedule from hours to days, even once a week, and vary the temperature to control the aroma and flavor profile of your bread.
The ideal time to feed starter is when the rise has peaked - all of its food has been consumed - and before it begins to fall again. By using a constant seed ratio (quantity of flour and water) and controlling the temperature, you can control the feeding schedule to hours, days or even a week.
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