This store requires javascript to be enabled for some features to work correctly.
Apricots and marzipan make a dreamy pair, so what could be more delightful than apricot jam paired with amaretto? Belberry, a Belgian company, makes this preserve by combining sweet, fruity apricot jam with Italian almond liqueur. The Amaretto has a clear, slightly tart marzipan note.
The apricot jam with amaretto goes well with toast and makes a wonderful filling for biscuits or cakes.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance