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A versatile and flavorful ingredient, essential in Southeast Asian and Indian cuisines. Its unique sweet and sour taste, with citrus notes, enhances dishes like curries, chutneys, and bean recipes. This ready-to-use paste simplifies cooking.
Flavour: sweet, sour, citrus, sharp.
Aroma: sweet, acidic.
Ingredients: Water, Tamarind Extract (43%), Cornflour, Sugar, Salt.
Store in a cool, dark, dry place. Once opened, refrigerate and consume within 3 weeks.
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