The Chef knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting.
The GYUTOH measuring 24 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.
The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel.
The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Chef knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.
- MicroCarbide powder steel MC63
- Good cutting edge retention, corrosion resistance & optimum blade flexibility
- Dark pakka wood handle
- 3-ply CRYODUR blade
- Hammered finish
- Handcrafted in Seki Japan
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