A pastry chefs' secret for creating stunning desserts. Acetate Roll is a food grade, flexible, heavy-duty roll of clear acetate . It can be custom cut to suit the preparation and is flexible for creating shapes like rounds, hearts, or ovals. Use it for delicate sweet and savoury mousse, bavarois or ice cream cakes and desserts. The artistry of the pastry chef will shine through the clear acetate. It protects during production, in displays and while travelling and is easy to remove for service.
A must-have if you're baking your way through Christina Tosi's books!
Dimensions: 20cm x 10m
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