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1883 Ume Plum Syrup embodies the richness and delicacy of the Japanese plum, also known as the Japanese Plum. Traditionally consumed in Japan in the form of “Umeshu” liqueur, this small fruit has gained worldwide popularity. The unique taste of our 1883 Ume Plum Syrup combines the fruity sweetness of plum with a subtle acidity, elevated by woody and slightly fermented notes. A bold combination offering a refined taste experience, perfect for lovers of elegant, original flavors. This unique sensory journey is ideal for cocktails, mocktails, desserts, and sophisticated dishes.
Nose: Fruity esterified, honeyed, oily, woody, sulphurous, cooked.
Made in France.
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