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1883 French Pâtisserie Macaron Framboise Syrup captures the intensity of this small, refined French pastry, a delicate round confection filled with cream or ganache and a symbol of French elegance. In lattes, cappuccinos or milk-based drinks, it brings a fruity contrast that lightens coffee profiles and enables more contemporary creations, both hot and iced.
Nose: Fruity, tangy attack, typical of ripe raspberries. Rounded heart with biscuity, sweet notes, underscored by raspberry and almond.
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click here to learn more about why Hestan NanoBond is unmatched in quality and performance