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1883 French Pâtisserie Croissant Syrup captures the full indulgence of this iconic Parisian viennoiserie. Its buttery, toasted opening unfolds into a warm, melting heart with delicate baked notes, finishing with the crispness of freshly baked puff pastry, evoking the essence of a French breakfast. In lattes, cappuccinos or cold brews, it pairs naturally with 1883 Vanilla, Caramel or Hazelnut syrups, creating highly desirable signature drinks.
Nose: Buttery and toasted attack. Luscious heart with toasted nuances. Finish reminiscent of golden, fresh-baked puff pastry.
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