This store requires javascript to be enabled for some features to work correctly.
The Enameled Cast Iron Braiser is the perfect vessel for cooking short ribs, oxtails, and other tough cuts that benefit from low and slow cooking.
- Made in France
- Hand-Enameled Cast Iron
- Oven Safe Up to 580F
- Induction Compatible
- Lifetime Warranty
Our first-ever shape designed explicitly for braising, the Enameled Cast Iron Braiser is made from the same hand enameled cast iron as our Dutch Oven. This provides unmatched heat retention, keeping your braise, stew, or chili bubbling away as long as you need it to.
The Braiser features a wider surface area than a typical Dutch Oven, allowing you to sear cuts of meat in a single layer before adding your braising liquid. Gradually sloped sides help keep food fully submerged, while the Cloud Cover Lid holds in moisture and distributes it evenly to keep your stew or braise from drying out. Not limited to just braising, this versatile piece of cookware functions similarly to a skillet, making it an equally great choice for tasks like shallow-frying, baking, and sautéing.
Dimensions:
- Total Width: 15 ⅝”
- Cooking Surface: 9 ¾”
- Total Height: 5 ½”
- Height (without Lid): 2 ½”
- Total Weight: 13.9 lbs
- Weight (without Lid): 7.3 lbs
Care:
- Handwash Only
- Oven Safe to 580F
- Dry Immediately
- Avoid scratching the cooking surface by using wood or silicone utensils
- Remove stains with a paste of baking soda and water
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance