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All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavorful recipes with a Middle-Eastern twist.
Praise for Sabrina Ghayour:
“Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy” - Nigella Lawson
“I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.” - Tom Parker Bowles
“The golden girl of Persian cookery” - Observer
Recipes include:
Zaatar onion, tomato & Eggplant tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
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