Staub’s Paella Pan is heavyweight and built to last. This cast iron Paella Pan features an extra large cooking surface and shallow sides which facilitates evaporation to give you that signature socarrat - the crispy crust. Although it’s called a Paella Pan, this pan is so versatile because of its extra large cooking surface. It’s the ideal piece for browning, frying, oven-roasting and baking.
Cast iron may be slow to heat up but retains heat for an extended period of time, diffuses it slowly and distributes it evenly. Featuring a smooth enamel coated base, surface scratches are prevented so these dishes are safe to use on any surface. Staub’s signature black matte enamel interior is easy to clean and does not require seasoning like traditional raw cast iron. The high-quality enamel used in Staub offers improved resistance to thermal shocks and scratching.
Other sizes and colours available.
For best results:
- Heat slowly and use on low to medium heat.
- If using high heat, bring up to temperature gradually.
- Allow dish to cool before washing.
- Completely dry before storing.
Induction, gas, electric, ceramic, halogen, oven and broiler compatible up to 500ºF/260°C.
- Without handles: 13” diameter, 2.25” high / 33cm diameter, 6cm high.
Made in France.
Staub Limited Lifetime Warranty.