{"product_id":"pastry-temple-baking-with-inspired-flavors-a-pastry-cookbook-for-croissant-brioche-and-puff-pastry-christina-wood","title":"Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.\u003cbr\u003e\u003cbr\u003eIn this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthor Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncludes savory and not-too-sweet flavors such as:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChinese Five-Spice Kouign Amann\u003c\/li\u003e\n\u003cli\u003eGochujang Babka\u003c\/li\u003e\n\u003cli\u003eHarissa-Sweet Potato Rosette Tart with Feta\u003c\/li\u003e\n\u003cli\u003eCheesy Blistered Tomato Croissant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eSweet tooths are covered too!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoached Quince Tarte Tatin\u003c\/li\u003e\n\u003cli\u003eCreme Brulee Donut\u003c\/li\u003e\n\u003cli\u003eSumac-Roasted Strawberry Cheesecake Croissant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Books PRH","offers":[{"title":"Default Title","offer_id":52421395218729,"sku":"9781632175502","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/files\/m_d1e67fe3-e66e-4b53-b7a1-933c8cf06058.jpg?v=1767986508","url":"https:\/\/www.maisoncookware.com\/products\/pastry-temple-baking-with-inspired-flavors-a-pastry-cookbook-for-croissant-brioche-and-puff-pastry-christina-wood","provider":"Maison Cookware + Bakeware ","version":"1.0","type":"link"}