{"product_id":"made-in-8-chefs-knife-olive-wood","title":"Made In 8\" Chef's Knife - Olive Wood","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFully forged in France’s historic knife making region, the Chef Knife is well balanced and holds a sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade in France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"text-base\"\u003eX50CrMoV15 NITRO+ metal\u003c\/li\u003e\n\u003cli class=\"text-base\"\u003eRockwell Hardness of 58+\u003c\/li\u003e\n\u003cli class=\"text-base\"\u003eFull Tang and Fully Forged\u003c\/li\u003e\n\u003cli class=\"text-base\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp precision of Japanese blades.\u003c\/p\u003e\n\u003cp\u003eThis blade features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse—resulting in a total cutting angle of just 18°. The result? Twice the sharpness, less maintenance, and effortless cutting power.\u003c\/p\u003e\n\u003cp\u003eUnlike standard knives that dull unevenly, the optimized edge geometry keeps this blade sharper for longer, requiring just a few strokes of a honing rod on the reverse side for maintenance. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.\u003c\/p\u003e\n\u003cp\u003eCrafted with a full tang, fully forged construction, this knife is finished with Olive Wood handle, offering enhanced impact resistance, durability, and a secure grip.\u003c\/p\u003e\n\u003cp\u003eDimension:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material: X50CrMoV15 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBlade Angle: ABT 18-Degree Edge Angle (14º on one side, 4º on the other)\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double Bevel\u003c\/li\u003e\n\u003cli\u003eBlade Length: 8.5”\u003c\/li\u003e\n\u003cli\u003eBlade Height: 1.96\"\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.3 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 13”\u003c\/li\u003e\n\u003cli\u003eWeight: 7 oz\u003c\/li\u003e\n\u003cli\u003eRockwell Score: 58+ HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand Wash Only, Dry Immediately\u003c\/li\u003e\n\u003cli\u003eABT knives can be sharpened like any other knife. The knives have a particularly fine sharpened edge. They can be maintained like any traditional knife with a good quality steel or diamond sharpening steel, or water stones designed for sharpening knife blades. For ease and perfect results, we recommend sharpening only the opposite side of the visible cutting edge (back side for a right-handed person) by applying a shallow angle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Made In","offers":[{"title":"Default Title","offer_id":52857336693033,"sku":"CUT-8-KNF-WD-R2","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/files\/5afdd65b151f673046bd24e29893750af1070ba2-1500x1500.webp?v=1774034967","url":"https:\/\/www.maisoncookware.com\/products\/made-in-8-chefs-knife-olive-wood","provider":"Maison Cookware + Bakeware ","version":"1.0","type":"link"}