Kramer Meiji - Utility Knife 5.5"

Utility knives are mid-sized knives that are in between a chef’s knife and paring knife. They’re great when used as a general-purpose tool for everyday tasks from cutting mid-sized fruits and vegetables to slicing small cuts of meat like pepperoni or trimming chicken breasts or small fish fillets.

The Kramer Meiji 5.5" Utility Knife is the product of a collaboration between Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, and Zwilling J.A. Henckels. Not only is it beautiful with the Damascus pattern but hidden beneath is a core made of FC61 fine carbide stainless steel that is protected by 100 layers of nickel and stainless steel. The Kramer Meiji knife collection features knives that are built to last a lifetime.

The blade goes through an innovative FRIODUR® ice-hardening process creates an incredibly durable and sharp blade with incredible cutting performance. This ice-hardening process takes four steps, one of which includes freezing the steel to -70°C which produces an exceptionally hard, tough and corrosion-resistant blade that has great edge retention and is easy to sharpen.

The Pakkawood handle has a complex shape and curvature that mirrors your palm to ensure both a secure and comfortable grip. To finish off the beautiful aesthetics of this knife, the handle features a decorative centre pin that’s handcrafted in Kramer’s Washington workshop.

Basic Knife Care:

*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.

Always use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.

Store knives separate from each other in a way that they will not knock into each other.

Use a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.

Knife Facts:

Knife Type: Utility Knife

Rockwell Hardness: 61

Blade Length: 5.5"

Type of Steel: FC61 Fine Carbide Steel

Handle Shape: D-Shaped handle

Handle Material: Charcoal Pakkawood

Manufacturer: Miyabi Zwilling

Made in: Seki, Japan