{"product_id":"diastatic-malt-powder-60-150g","title":"Diastatic Malt Powder #60 - 150g","description":"\u003cp\u003e\u003cspan\u003eTender, golden bread guaranteed. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. Also produces bread with a tender texture. Use it to make crisp, yeasted waffles, bagels, doughnuts, or brioche or slider buns. Recommended dosage: 0.1% to 0.5% of the flour weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eWhat is diastatic malt powder? A powder made from ground malted barley in which a naturally occurring enzyme is still intact\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eWhat does \"#60\" (Lintner Value) Mean:\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe \"60\" refers to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eDegrees Lintner (°L)\u003c\/strong\u003e, a measure of the diastatic power (enzymatic strength) of the malt.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAYQAQ\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eA #60 malt is a standard, balanced strength for bread-making, providing enough enzymatic action to improve dough without overwhelming it.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"TxG6o_1p,TxG6o_1q\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=TxG6o_1o\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan data-processed=\"true\" aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eBest For:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeasted breads, bagels, and pizza doughs, especially when using organic or whole wheat flours that lack added enzymes.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"TxG6o_2c,TxG6o_2d\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=TxG6o_2b\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan data-processed=\"true\" aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e150g Tub.\u003c\/p\u003e","brand":"Snowcap Ent.","offers":[{"title":"Default Title","offer_id":45384052408617,"sku":"NB2629R-150","price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/diastatic-malt-150g.jpg?v=1688080187","url":"https:\/\/www.maisoncookware.com\/products\/diastatic-malt-powder-60-150g","provider":"Maison Cookware + Bakeware ","version":"1.0","type":"link"}