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Loaf Pan with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning. Grease the mould before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
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