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Thin baking mat with marks, in silicone-coated glass fibre canvas.
- Designed for making macaron shells.
- Use for cold and hot: withstands extreme temperatures (from -40°C à +230°C).
- Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support; does not affect the transmission of cold or heat.
- Non-stick: easy pastry removal, better visual appearance.
- Marks: ideal for calibrating macaron shells and other pastries; they facilitate macaron assembly.
- Simple to use and efficient:
- Large diameter: filling area.
- Small diameter: positioning of the nozzle at the center.
- Hygienic: easy to keep clean.
- Do not store folded. Do not heat alone on a tray.
- Care: dishwasher-safe. Dry thoroughly before storing flat.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance