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Chefs have known for centuries that egg white foams beaten in the presence of copper form superior, more voluminous and stable foams. Egg white foams created with the CopperTango whisk have every advantage as those beaten in a copper bowl, but you don’t need a heavy and expensive copper bowl to achieve them.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance